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Discovering the Art of Smoking: A Culinary Journey with Smoked N’ Spiced

Smoke has been used as a preservation and flavor-enhancing technique for centuries. The ancient craft of smoking has evolved significantly, becoming a gourmet culinary art in modern kitchens and backyards worldwide. With Smoked N’ Spiced steering the ship, let's take...

Exploring the World of Smoking Woods: Flavor Profiles for Every Meat

The art of smoking meat goes back centuries. Before it became a culinary sensation, it was a preservation method. Today, smoked meat is celebrated globally, from the American South's BBQ joints to the robust flavors of Asian smoked duck. At the heart of this...

Unleash Your Culinary Creativity with Smoked N’ Spiced

Barbecue is not just about grilling meat; it's about unleashing your culinary creativity. It's about experimenting with flavors, textures, and techniques to create something truly extraordinary. Smoked N' Spiced is dedicated to helping you do just that, with their...

Meet Kendal: The Mastermind Behind Smoked N’ Spiced

Behind every great brand is a visionary, and for Smoked N' Spiced, that visionary is Kendal. With over a decade of experience in competition BBQ, Kendal brings a wealth of knowledge and passion to the brand. This article delves into the life and expertise of Kendal,...
Pulled Pork Barbecue

Pulled Pork Barbecue

Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight. Preheat the oven to 300 degrees F. Put the pork in a roasting pan and...

Citrus BBQ Chicken

Citrus BBQ Chicken

Put the chicken in a large resealable plastic bag. Whisk the ketchup, brown sugar, orange zest and juice, lemon zest and juice, garlic, Dijon, Worcestershire sauce, cumin, smoked paprika, 1 teaspoon salt, and a few grinds of black pepper together in a 4-cup liquid...

Smoked Baby Back Ribs

Smoked Baby Back Ribs

People do barbecue a little differently from region to region, and far beyond the South. You can find great BBQ from Delaware to Alaska. So, whether you prefer the acidity of Eastern Carolina-style pork or the smokiness of Texas-style brisket, you can enjoy your...